Fancy French Toast with maple syrup, red fruit, chocolate and vanilla ice cream

French toast, a timeless delicacy, has always had a special place in our hearts and on our plates. This simple yet delicious creation has the power to take us right back to childhood while satisfying our adult taste buds. In this recipe we take you through one of the delicious variations on this classic. Luxury French toast with red fruit, vanilla ice cream and maple syrup. In this article we will explore this delectable treat and discover why it is the perfect treat for breakfast, brunch or dessert.

French toast
French toast, also known as French toast, is a simple dish made from slices of sugar bread dipped in eggs, then fried until golden brown and crispy. They are often served with syrup, icing sugar or fresh fruit. It is a tasty comfort food that has won the hearts of many.

A heavenly treat

When you take a bite of this luxurious French toast, you will experience an explosion of flavors and textures. The warm, soft French toast provides a nice contrast to the cold, creamy vanilla ice cream, while the sweet and juicy red fruit adds a refreshing twist. The syrup adds a sweet and sticky dimension to the overall taste experience and the crunchy hazelnut chocolate finishes it off.

This dish is not only delicious, but also visually appealing. It looks like a work of art on your plate, with the vibrant colors of the red fruit, mint and glossy syrup bringing it all to life.

This dish is suitable for any occasion, whether you're starting your day with a special treat, brunching with friends or family, or wanting a sweet end to a meal. It is a dish that will delight your taste buds and will definitely put a smile on your face. Try it today and enjoy this heavenly delicacy!

Luxury French toast

with maple syrup, red fruit, chocolate and vanilla ice cream
Print recipe Pin recipe
Cooking time 15 minutes
Course Breakfast
Kitchen French
Servings 1 person

Equipment

  • Frying pan
  • Mixing bowl
  • Guard
  • Chef's knife and bread knife
  • Cutting board

Ingredients
  

  • 2 slices sugar Loaf
  • 2 pieces fresh eggs
  • 1 block butter for baking
  • 2 cubes hazelnut chocolate coarsely chopped
  • a few beautiful little leaves of mint
  • 4/5 pieces strawberries halved
  • 4/5 pieces raspberries
  • 6/7 pieces blueberries
  • 1 scoop vanilla ice cream
  • 1 dash of maple syrup

Instructions
 

Preparation method

  • Cut the brioche bread into slices of about finger thickness.
  • Cut the chocolate roughly into pieces and halve the strawberries.
  • Pick the mint leaves.
  • Beat the eggs in the mixing bowl with the whisk until you get an even mass.
  • Heat the frying pan on medium/high heat with the butter.
  • In the meantime, dip the sugar rolls in the egg. Don't leave it in for too long or the rolls will become too soft.
  • Fry the French toast on both sides until golden brown. Make sure the inside is still nice and creamy.

Presentation

  • Place the two slices of French toast on a flat plate.
  • Playfully place the raspberry, strawberry and blueberries on top.
  • Spoon a scoop of vanilla ice cream on top of the dish.
  • Sprinkle the chocolate over it and the maple syrup as well
  • Garnish the dish with the mint for show!

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