Enjoy this Luxury sandwich: Ribeye Steak Sandwich with roasted peppers, garlic-mustard sauce, little gem, ciabatta, fried onion rings and melted cheddar.
There's something magical about quality ingredients coming together in a delicious meal, and the ribeye steak sandwich is a perfect example of that. This flavorful creation combines juicy ribeye steak with fresh vegetables, savory bread and a tempting sauce, making every bite a culinary adventure.
The perfect Black Angus ribeye steak
The heart of this sandwich is undoubtedly the ribeye steak. This premium cut of meat is known for its juiciness and rich flavor. When preparing the steak, it is essential to ensure quality. Season the ribeye with salt and pepper and fry it to a perfect medium-rare for optimal tenderness and flavor.
Roasted peppers for a sweet touch
Roasted peppers not only add a beautiful color to the sandwich, but their sweet, smoky flavor also enhances the meaty notes of the ribeye. Roast the peppers until soft and slightly caramelized, accentuating their natural flavors.
The heavenly garlic mustard sauce
An indispensable element of this sandwich is the homemade sauce of mayonnaise, mustard, smoked paprika powder and garlic. Mix these ingredients in the right proportions for a spicy, creamy sauce that enriches every bite. The garlic sauce adds an extra layer of flavor and ensures perfect harmony between all the ingredients.
Little gem lettuce for freshness
The addition of little gem lettuce brings freshness and crunch to the mix. The small leaves have a delicate taste and add an invigorating texture that balances the whole.
Ciabatta: The ideal sandwich
A good sandwich deserves a good roll, and ciabatta is perfect for this. Its crispy crust and toasted interior form the ideal covering for the flavor explosion of the steak, vegetables and sauce.
Fried onion rings for crunch
Fried onion rings not only add a sweet taste to the sandwich, but also a delicious crunch. Briefly fry the onion rings on each side over high heat and add an extra dimension to every bite.
Cheddar for the finishing touch
Last but not least, the cheddar. The creamy, sharp taste of cheddar adds depth to the sandwich. Place a slice of cheddar on top of the warm steak so that it melts and forms a delicious layer that binds the flavors together.
Ribeye steak sandwich
Equipment
- Frying pan
- Cutting board
- ovenat 220 degrees Celsius
- Chef's knife
- Bread knife
- Bowl for the sauce
- A gas burnerto melt the cheddar
Ingredients
- 150 gram Black Angus ribeye at room temperature
- 1 portion ciabatta Bread baked and cut open
- 1 white onion cut into rings of 1.5 cm
- 1 Red pepper halved, clean
- 1 little gem without butt, cut into quarters
- 1 clove garlic finely chopped
- 2 twigs rosemary
- 2 slices cheddar cheese
- 30 gram butter
- olive oil extra virgin
For the sauce
- 2 tablespoons mayonnaise
- 2 tablespoons fine mustard
- 1 clove garlic finely chopped
- half teaspoon smoked paprika powder
Instructions
For the sauce
- Mix all ingredients together in a bowl.
Preparation method
- Preheat the oven to 220 degrees.
- Bake the ciabatta as described on the packaging.
- Cut the pepper, white onion, little gem and ciabatta as described in the ingredients list.
- Roast the peppers in the oven with olive oil, salt and pepper for 15 minutes
- Fry the onions in a pan with olive oil over medium-high heat for 1.5 minutes on each side.
- Toast the bread in the same pan with olive oil, salt and pepper until golden brown.
- Sprinkle the ribeye steak with salt and pepper.
- Fry the ribeye in a pan over high heat, on one side with olive oil. Turn the steak over and add the butter, a clove of garlic and rosemary. Brown the ribeye in the pan with the butter.
- Fry the ribeye for about 2/3 minutes, depending on the thickness of the steak.
- Let the ribeye rest for 3 minutes on a cutting board with the cheddar on top
- If the cheddar has not yet melted, use a blow torch to melt the cheese a little longer
Finishing the steak sandwich
- Spread the sauce on both insides of the bun.
- Cover the bottom of the sandwich with the little gem, bell pepper and onions.
- Cut the meat with cheddar into coarse pieces and place them on your sandwich.
- Place the lid on your sandwich and enjoy!
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