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Hoisin Chicken Sandwich with Ginger Mayonnaise

A delicious sandwich bursting with flavor: hoisin chicken sandwich with ginger-lime mayonnaise. This dish combines the sweet taste of hoisin sauce with the spicy kick of red pepper, all surrounded by juicy chicken thigh and topped with creamy ginger-lime mayonnaise. It's a fantastic treat! Perfect for a quick lunch or a tasty dinner, this sandwich is…

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Lemon and Vanilla Crème Brûlée

Simple and delicious Crème brûlée Fancy a nice, simple dessert? How about a super tasty dessert called lemon crème brûlée! It is a great mix of creamy and fresh lemon flavor and a crispy caramel layer. Making it is actually quite simple. You just have whipped cream, egg yolks, a vanilla pod, sugar,…

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Asian Steak Tartare with Ginger and Coconut Foam

This Asian steak tartare is one of my personal favorites and perfect for a special dinner with friends or family. It is delicious and also looks beautiful on the table. Whether you serve it as a tasty starter or as the main course, it is sure to impress! The combination…

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Celeriac Burger with Mushroom Duxelles and Truffle Yogurt

If you love burgers but can't eat them because you're a vegetarian, then this is the perfect alternative!

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Melanzane alla Parmigiana Sandwich

The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…

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Oklahoma Smashburger with Homemade Pickles

What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…

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Flank Steak Sandwich with Chimichurri and Onion Cream

Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…

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Asian Shanghai Bok Choy

This tasty Shanghai Bok Choy fits perfectly as a side dish with nasi goreng or another Asian dish. A simple combination of red pepper, garlic, soy sauce, sesame and oyster sauce makes this composition not only simple, but also incredibly tasty! Shanghai Bok Choy Bok choy is a vegetable with elongated leaves, popular in Asian cuisine for its…

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Spaghetti Carbonara (the one and only)

You can find endless different types of recipes on the internet for Spaghetti Carbonara that may be tasty, but should not actually be linked to the name carbonara. This recipe takes you through the minimum ingredients you need to make this fantastic pasta. Countless variations It's true…

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Tips for preparing the perfect steak

If you are a true meat lover, preparing a perfect steak is a must. There are different types, each with their own unique taste and characteristics. The most famous steaks are the tenderloin, T-bone, cote de boeuf, tomahawk, entrecote, ribeye, picanha, bavette, long tenderloin (onglet), diamond tenderloin (Jew's tenderloin), donkey, flat iron...

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