This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…
Category: Fine Dining
Gnocco Fritto (fried dough pads)
Gnocco fritto, a delicious dish from Italian cuisine, fantastic for lovers of savory snacks. These fried dough pillows are soft on the inside and crispy on the outside, and they are a perfect addition to various meals or simply as a tasty snack on their own. Let's take a look at what exactly gnocco fritto is,…
Bird's nest with poached egg and truffle cream
Cooking is often about mixing simple things with something special, and that's exactly what this recipe does. It's called 'Bird's Nest with a Poached Egg and Truffle Cream'. It not only looks beautiful, but also tastes fantastic. The nest is made from a special dough called kataifi, which…
Asian Steak Tartare with Ginger and Coconut Foam
This Asian steak tartare is one of my personal favorites and perfect for a special dinner with friends or family. It is delicious and also looks beautiful on the table. Whether you serve it as a tasty starter or as the main course, it is sure to impress! The combination…
Bavette Steak Tartare
In the world of simple culinary pleasure, a classic shines: steak tartare from bavette. This dish, which almost everyone knows, where the savory tenderness of bavette meat merges with vibrant spices, promises a delicious experience without too much fuss. Forget complexity; think of juicy bites of tender meat, wrapped in spicy…
Scallop Ceviche
This summer ceviche is the perfect starter for all gourmets who want to show off something unique at home. In the warm summer months we long for light, refreshing dishes that pamper our taste buds. For an effortlessly refined starter with a touch of finesse, we suggest the Coquille Ceviche with mango, red pepper, red onion, lime…
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