Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Tag: Cheese
Pasta al ragù (Bolognese)
Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
Caesar salad with grilled chicken and guanciale bacon
The Caesar salad Who doesn't know the surprising combination of crispy romaine lettuce, savory Parmesan cheese, croutons and a distinctive creamy dressing of a well-made Caesar salad? This classic salad has become a favorite on menus around the world. I have adapted the salad in this recipe a little bit from…
Pasta all’’Amatriciana
Discover the flavors of one of the most popular pasta sauces in central Italy.
Melanzane alla Parmigiana Sandwich
The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…
Oklahoma Smashburger with Homemade Pickles
What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…
Spaghetti Carbonara (the one and only)
You can find endless different types of recipes on the internet for Spaghetti Carbonara that may be tasty, but should not actually be linked to the name carbonara. This recipe takes you through the minimum ingredients you need to make this fantastic pasta. Countless variations It's true…
Club Sandwich
Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…
Risotto with mushrooms and dried porcini mushrooms
A simple risotto with few ingredients, that is packed with flavor. That is how we can describe this mushroom risotto. The stars of this dish are the dried porcini mushrooms, which add a deep umami flavor to the rice and the mushrooms, with their earthy notes, add a rich texture. In short, choose…
Breakfast Burger
“The perfect start to your day” This fantastic breakfast burger is a delicious and nutritious way to start the day. With a perfect blend of savory and spicy flavors, this burger offers a tasty start to the day for lovers of hearty breakfast dishes. The taste experience starts immediately with the first bite, where…
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