Tag: Cheese

The ultimate smashburger

Smashburgers have conquered the culinary world and have become a real sensation among lovers of juicy, tasty burgers. Unlike traditional burgers, where the meat is often formed into a compact disk, the smashburger is distinguished by its unique preparation method. The secret lies in firmly flattening a ball of minced meat…

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Black Angus Ribeye Steak Sandwich

Enjoy this Luxury sandwich: Ribeye Steak Sandwich with roasted peppers, garlic-mustard sauce, little gem, ciabatta, fried onion rings and melted cheddar. There's something magical about quality ingredients coming together in a delicious meal, and the ribeye steak sandwich is a perfect example of that. This tasty creation combines juicy ribeye steak with…

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How to Create the Most Beautiful Charcuterie Board

An indispensable addition to any pleasant drinks evening is a perfectly composed drinks board. It all starts with the basics: the plank itself. Choose a beautiful wooden board on which all the ingredients come into their own. For an impressive snack board, it is important to start with delicious (homemade) spreads, such as herb butter, aioli, etc.

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Tagliata di manzo

Tagliata di manzo: Perfectly Sliced Beef from the BBQ Tagliata di manzo, a classic when it comes to Italian cuisine. If you literally translate it into Dutch; sliced beef. The words say it all. Nevertheless, this Tuscan regional dish is popular worldwide. 

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Italian Pizza Dough

How do you make Italian pizza dough on the BBQ? Making Italian pizza dough often scares people, it seems complicated and a lot of work. Yet this is not so bad, as the most important ingredient is patience. What could be better than sitting in the garden and spoiling all your friends and family with the…

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