Tag: Mozzarella

Guinea fowl sandwich with kimchi mayonnaise, padron and mozzarella di bufala

This guinea fowl sandwich is irresistible, every bite is a juicy and tasty experience. What ingredients do you need for this guinea fowl sandwich? Start by seasoning the juicy tomatoes in large slices. You do this with salt and pepper. The addition of hard fried Padron peppers, deglazed in sherry vinegar,…

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Melanzane alla Parmigiana Sandwich

The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…

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