Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
Tag: Pasta
Pasta all’’Amatriciana
Discover the flavors of one of the most popular pasta sauces in central Italy.
Spaghetti Carbonara (the one and only)
You can find endless different types of recipes on the internet for Spaghetti Carbonara that may be tasty, but should not actually be linked to the name carbonara. This recipe takes you through the minimum ingredients you need to make this fantastic pasta. Countless variations It's true…
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
Pasta aglio e olio
Pasta aglio e olio: the art of one of the simplest perfections of Italian cuisine Italian cuisine has conquered the world with its elegant simplicity, and one dish that perfectly embodies this philosophy is “Aglio e Olio,” or garlic and oil. This dish is like a musical masterpiece made from just…
Dry or fresh pasta?
The eternal battle: Dry vs. Fresh Pasta Pasta, the beloved dish from Italian cuisine, is a favorite worldwide. But when we choose pasta for our meals, we are often faced with the choice between dry and fresh pasta. What are the differences between these two? And which one is the best choice for you…
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