Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Tag: Red wine
Pasta al ragù (Bolognese)
Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
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