This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…
Tag: Fresh herbs
Celeriac Burger with Mushroom Duxelles and Truffle Yogurt
If you love burgers but can't eat them because you're a vegetarian, then this is the perfect alternative!
Flank Steak Sandwich with Chimichurri and Onion Cream
Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…
Club Sandwich
Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…
Thai noodle salad
A refreshing, slightly spicy and nutritious vegan noodle salad is ready to spoil you. With a combination of crispy cucumber, snow peas and protein-rich soy beans, this salad offers a delicious experience for vegans, but also for fans of Asian cuisine.
Gnocchi with pumpkin, burrata and sage
This pumpkin, burrata and sage gnocchi is a simple but delicious dish that combines the flavors of autumn in a delicious way. The soft and slightly chewy texture of the gnocchi is perfectly complemented by the creamy pumpkin cream, which adds a warm and savory undertone to every bite. The burrata, a…
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
Bavette Steak Tartare
In the world of simple culinary pleasure, a classic shines: steak tartare from bavette. This dish, which almost everyone knows, where the savory tenderness of bavette meat merges with vibrant spices, promises a delicious experience without too much fuss. Forget complexity; think of juicy bites of tender meat, wrapped in spicy…
Scallop Ceviche
This summer ceviche is the perfect starter for all gourmets who want to show off something unique at home. In the warm summer months we long for light, refreshing dishes that pamper our taste buds. For an effortlessly refined starter with a touch of finesse, we suggest the Coquille Ceviche with mango, red pepper, red onion, lime…
Winter haricot verts salad
Winter haricot verts salad with sous vide picked chicken, rouge potato and radish. This delicious farmer's salad is the perfect treat for all salad lovers. This salad is not only delicious, but also super healthy! Treat yourself and others to a delicious winter haricot verts salad and enjoy…
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