This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…
Category: Spring
Bird's nest with poached egg and truffle cream
Cooking is often about mixing simple things with something special, and that's exactly what this recipe does. It's called 'Bird's Nest with a Poached Egg and Truffle Cream'. It not only looks beautiful, but also tastes fantastic. The nest is made from a special dough called kataifi, which…
Flank Steak Sandwich with Chimichurri and Onion Cream
Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
English 
Nederlands