If you love burgers but can't eat them because you're a vegetarian, then this is the perfect alternative!
Category: Seasons
Recipes of seasonal dishes
Melanzane alla Parmigiana Sandwich
The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…
Oklahoma Smashburger with Homemade Pickles
What a party! In a word “wow!”. That's how you can describe this fantastic Oklahoma smashburger. I've made quite a few burgers and smashburgers in my life but this is truly one of my favorites! “Less is more” is the right description for this taste sensation. The ingredients are simple and limited, beef,…
Flank Steak Sandwich with Chimichurri and Onion Cream
Today we're diving into one of my favorite dishes: the Flank Steak Sandwich with chimichurri and onion cream. This is a dish bursting with flavor and I can't wait to share this fantastic sandwich with you! With its juicy, perfectly grilled flank steak, refreshing chimichurri and silky onion cream, this sandwich is…
Asian Shanghai Bok Choy
This tasty Shanghai Bok Choy fits perfectly as a side dish with nasi goreng or another Asian dish. A simple combination of red pepper, garlic, soy sauce, sesame and oyster sauce makes this composition not only simple, but also incredibly tasty! Shanghai Bok Choy Bok choy is a vegetable with elongated leaves, popular in Asian cuisine for its…
Cauliflower Steak with Nam Prik
Cauliflower steak with nam prik, oven potatoes and cashew Experience a delicious vegetarian meal with cauliflower steak and spicy Nam Prik sauce (Thai spicy sauce). The hearty cauliflower steak is accompanied by the tasty Nam Prik. Served with crispy oven potatoes, this combination offers a surprising taste pleasure, especially for vegetarians! Using cauliflower…
Risotto with mushrooms and dried porcini mushrooms
A simple risotto with few ingredients, that is packed with flavor. That is how we can describe this mushroom risotto. The stars of this dish are the dried porcini mushrooms, which add a deep umami flavor to the rice and the mushrooms, with their earthy notes, add a rich texture. In short, choose…
Thai noodle salad
A refreshing, slightly spicy and nutritious vegan noodle salad is ready to spoil you. With a combination of crispy cucumber, snow peas and protein-rich soy beans, this salad offers a delicious experience for vegans, but also for fans of Asian cuisine.
Gnocchi with pumpkin, burrata and sage
This pumpkin, burrata and sage gnocchi is a simple but delicious dish that combines the flavors of autumn in a delicious way. The soft and slightly chewy texture of the gnocchi is perfectly complemented by the creamy pumpkin cream, which adds a warm and savory undertone to every bite. The burrata, a…
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
English 
Nederlands