If you are a true meat lover, preparing a perfect steak is a must. There are different types, each with their own unique taste and characteristics. The most famous steaks are the tenderloin, T-bone, cote de boeuf, tomahawk, entrecote, ribeye, picanha, bavette, long tenderloin (onglet), diamond tenderloin (Jew's tenderloin), donkey, flat iron...
Category: Tips&Tricks
Dressing a Dish: Key Tips
It's a fact: the taste of a delicious dish becomes even more refined when it is attractively presented. Dressing a dish is therefore very important. You don't have to be a master chef at dressing; with practice you create true works of art. Here are some simple tips to keep your plate beautiful…
How to Create the Most Beautiful Charcuterie Board
An indispensable addition to any pleasant drinks evening is a perfectly composed drinks board. It all starts with the basics: the plank itself. Choose a beautiful wooden board on which all the ingredients come into their own. For an impressive snack board, it is important to start with delicious (homemade) spreads, such as herb butter, aioli, etc.
Dry or fresh pasta?
The eternal battle: Dry vs. Fresh Pasta Pasta, the beloved dish from Italian cuisine, is a favorite worldwide. But when we choose pasta for our meals, we are often faced with the choice between dry and fresh pasta. What are the differences between these two? And which one is the best choice for you…
Which charcoal is best for a kamado?
Charcoal is logically the fuel for your kamado, there are hundreds of different types and sizes available, but are they all good for your ceramic BBQ? The name says it all, the burning of wood and what remains is called charcoal. In the article below we explain in detail…
Poaching eggs, how do you do it?
The Secret of Poaching Eggs Poaching eggs is a culinary technique that combines simplicity with sophistication. Although it may seem intimidating at first, it is actually a relatively simple way to prepare delicious poached eggs. In this article we take a closer look at poaching…
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