A delicious sandwich bursting with flavor: hoisin chicken sandwich with ginger-lime mayonnaise. This dish combines the sweet taste of hoisin sauce with the spicy kick of red pepper, all surrounded by juicy chicken thigh and topped with creamy ginger-lime mayonnaise. It's a fantastic treat! Perfect for a quick lunch or a tasty dinner, this sandwich is highly recommended for Asian food lovers.

Also try this smashburger!
Hoisin chicken sandwich

Hoisin Chicken Sandwich with Ginger Mayonnaise

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Cooking time 40 minutes
Course lunch
Kitchen Asian
Servings 2 people

Equipment

  • Frying panFor frying the chicken thighs
  • Chef's knife
  • Mixing bowl
  • Cutting board
  • Bread knife

Ingredients
  

  • ciabatta bread or other bread for 2 persons

Hoisin chicken

  • 400 gram chicken thigh
  • 210 gram hoisin sauce
  • 3 tablespoons ketjap manis
  • dash of water
  • 1 Red onion halved, cut into slices
  • 2 cloves garlic finely chopped or in the garlic press
  • 1 red chili pepper sliced thinly
  • 1 Red pepper cut into 1 cm cubes

Ginger-lime mayonnaise

  • 4 tablespoons mayonnaise
  • 15 gram ginger grated or very finely chopped
  • 1 lime just the juice

Garnishes to garnish

  • 20 gram bean sprouts
  • 20 gram roasted cashew nuts

Instructions
 

Ginger-lime mayonnaise

  • Cut or grate the ginger.
  • Mix all ingredients in a mixing bowl until smooth.

Hoisin chicken

  • Cut all ingredients as described in the ingredients list.
  • Fry the chicken thighs over high heat in a frying pan with a dash of olive or sunflower oil until the skin side is nice and crispy.
  • Place it on medium heat and add the onion, garlic, bell pepper and red pepper. Fry this briefly
  • Add the dash of water, the hoisin and soy sauce to the pan.
  • Cook the chicken thighs in this sauce for 20/30 minutes, adding some water if the sauce thickens too much.
  • In the meantime, bake the bread in the oven and cut it open.
  • If the chicken thighs are nice and soft and the sauce sticks to the chicken, they are done!

Finish the sandwich

  • Spread the ginger-lime mayonnaise on the bottom of the bun.
  • Place the chicken thighs on top and pour some extra sauce over it.
  • Sprinkle the bean sprouts and cashew nuts over the chicken and place the lid of the sandwich on.

Enjoy it!

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