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French toast pancakes with chocolate, strawberry and mascarpone

Recipes

Salmon tartare with dill oil and fennel

Recipes

Gnocco Fritto (fried dough pads)

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Our Tips&Tricks

Tips&Tricks

Tips for preparing the perfect steak

If you are a true meat lover, preparing a perfect steak is a must. There are different types, each with their own unique taste and characteristics. The most famous steaks are the tenderloin, T-bone, cote de boeuf, tomahawk, entrecote, ribeye, picanha, bavette, long tenderloin (onglet), diamond tenderloin (Jew's tenderloin), donkey, flat iron...

Tips&Tricks

Dressing a Dish: Key Tips

It's a fact: the taste of a delicious dish becomes even more refined when it is attractively presented. Dressing a dish is therefore very important. You don't have to be a master chef at dressing; with practice you create true works of art. Here are some simple tips to keep your plate beautiful…

Tips&Tricks

How to Create the Most Beautiful Charcuterie Board

An indispensable addition to any pleasant drinks evening is a perfectly composed drinks board. It all starts with the basics: the plank itself. Choose a beautiful wooden board on which all the ingredients come into their own. For an impressive snack board, it is important to start with delicious (homemade) spreads, such as herb butter, aioli, etc.

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What are you eating tonight?

Recipes

Tagliata di Manzo Sandwich

Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…

Recipes

Pasta al ragù (Bolognese)

Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…

Recipes

Salmon tartare with dill oil and fennel

This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…

Recipes

Caesar salad with grilled chicken and guanciale bacon

The Caesar salad Who doesn't know the surprising combination of crispy romaine lettuce, savory Parmesan cheese, croutons and a distinctive creamy dressing of a well-made Caesar salad? This classic salad has become a favorite on menus around the world. I have adapted the salad in this recipe a little bit from…

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Bird's nest with poached egg and truffle cream

Cooking is often about mixing simple things with something special, and that's exactly what this recipe does. It's called 'Bird's Nest with a Poached Egg and Truffle Cream'. It not only looks beautiful, but also tastes fantastic. The nest is made from a special dough called kataifi, which…

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How do you begin your day?

Recipes

French toast pancakes with chocolate, strawberry and mascarpone

Create the ultimate “wow” factor with this dish for breakfast or brunch. The French toast pancakes are a tempting combination of classic comfort food and refined flavors. Instead of regular bread, luxurious and buttery brioche bread is used for this dish. This soft and airy bread is soaked in a rich mass…

Recipes

Club Sandwich

Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…

Recipes

Breakfast Burger

“The perfect start to your day” This fantastic breakfast burger is a delicious and nutritious way to start the day. With a perfect blend of savory and spicy flavors, this burger offers a tasty start to the day for lovers of hearty breakfast dishes. The taste experience starts immediately with the first bite, where…

Recipes

Eggs Benedict with smoked salmon

Eggs Benedict with Salmon: A refined temptation for brunch lovers Eggs Benedict, a classic among brunch dishes, has won the hearts of gourmets around the world with its rich flavors and creamy hollandaise sauce. Although it is traditionally made with ham or bacon, a decadent variation with salmon has turned heads...

Recipes

Poaching eggs, how do you do it?

The Secret of Poaching Eggs Poaching eggs is a culinary technique that combines simplicity with sophistication. Although it may seem intimidating at first, it is actually a relatively simple way to prepare delicious poached eggs. In this article we take a closer look at poaching…

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