Tag: Avocado

Salmon tartare with dill oil and fennel

This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…

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Club Sandwich

Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…

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