This salmon tartare is a deliciously fresh starter, perfect for spring and summer days. It combines the freshness of raw salmon with the spicy notes of lime and the aromatic scent of fresh dill. The tartare is seasoned with a touch of olive oil, lime juice, salt and pepper, which gives the natural taste…
Tag: Fish
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
Scallop Ceviche
This summer ceviche is the perfect starter for all gourmets who want to show off something unique at home. In the warm summer months we long for light, refreshing dishes that pamper our taste buds. For an effortlessly refined starter with a touch of finesse, we suggest the Coquille Ceviche with mango, red pepper, red onion, lime…
Eggs Benedict with smoked salmon
Eggs Benedict with Salmon: A refined temptation for brunch lovers Eggs Benedict, a classic among brunch dishes, has won the hearts of gourmets around the world with its rich flavors and creamy hollandaise sauce. Although it is traditionally made with ham or bacon, a decadent variation with salmon has turned heads...
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