Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Tag: Italian
Pasta al ragù (Bolognese)
Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
Gnocco Fritto (fried dough pads)
Gnocco fritto, a delicious dish from Italian cuisine, fantastic for lovers of savory snacks. These fried dough pillows are soft on the inside and crispy on the outside, and they are a perfect addition to various meals or simply as a tasty snack on their own. Let's take a look at what exactly gnocco fritto is,…
Pasta all’’Amatriciana
Discover the flavors of one of the most popular pasta sauces in central Italy.
Spaghetti Carbonara (the one and only)
You can find endless different types of recipes on the internet for Spaghetti Carbonara that may be tasty, but should not actually be linked to the name carbonara. This recipe takes you through the minimum ingredients you need to make this fantastic pasta. Countless variations It's true…
Risotto with mushrooms and dried porcini mushrooms
A simple risotto with few ingredients, that is packed with flavor. That is how we can describe this mushroom risotto. The stars of this dish are the dried porcini mushrooms, which add a deep umami flavor to the rice and the mushrooms, with their earthy notes, add a rich texture. In short, choose…
Gnocchi with pumpkin, burrata and sage
This pumpkin, burrata and sage gnocchi is a simple but delicious dish that combines the flavors of autumn in a delicious way. The soft and slightly chewy texture of the gnocchi is perfectly complemented by the creamy pumpkin cream, which adds a warm and savory undertone to every bite. The burrata, a…
Tagliatelle with salmon, lime, and dill
This tagliatelle with salmon, lime and dill is not only a delicious dish, but also easy to make. With minimal effort you can prepare a tasty meal that pampers your senses with fresh and refined flavors. This pasta combines the softness of tagliatelle with the rich, fatty texture of fresh salmon and smoked…
Tiramisu Classico
Italian tiramisu classico with coffee and Amaretto Fancy a tasty journey into Italian cuisine? Dive into the world of delectable layers and creamy goodness with the iconic Italian dessert: Tiramisu Classico. With its name literally translating to “pull me up” or “make me happy,” this delicious treat doesn't promise…
Tagliata di manzo
Tagliata di manzo: Perfectly Sliced Beef from the BBQ Tagliata di manzo, a classic when it comes to Italian cuisine. If you literally translate it into Dutch; sliced beef. The words say it all. Nevertheless, this Tuscan regional dish is popular worldwide.
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