Texas style short ribs: Low&Slow from the kamado This beautiful piece of beef is becoming increasingly popular among avid barbecue enthusiasts. If you have ever eaten these beautifully marbled short ribs out, there will be no way back for you! Not only do they look fantastic, but with the right…
Tag: Smoking
Smoked potato salad
with jalapeño and bacon. Delicious side dish for the BBQ.
Which charcoal is best for a kamado?
Charcoal is logically the fuel for your kamado, there are hundreds of different types and sizes available, but are they all good for your ceramic BBQ? The name says it all, the burning of wood and what remains is called charcoal. In the article below we explain in detail…
Reverse sear; Smoked and grilled bavette
Imagine this: a juicy, perfectly cooked bavette that melts in your mouth, infused with the irresistible taste of smoke and fire. That's what you can expect with reverse sear smoked bavette. This culinary adventure combines the finesse of precision cooking with the power of smoking on a BBQ to create a…
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