Tagliata di manzo sandwich: A culinary journey to Italy The Tagliata di Manzo sandwich is a refined culinary experience that takes you to the sun-drenched Italian landscapes. This sandwich is a perfect combination of flavors and textures, and is a must-try for any foodie. Let's take a look at the details of…
Tag: Tomato
Pasta al ragù (Bolognese)
Pasta Bolognese, or al ragù, is a classic Italian sauce that is well known to everyone in the world. But how is this sauce made in the original way? Its origins are in the Emilia-Romagna region, and more specifically in the city of Bologna. This Pasta al ragù is loved worldwide and is often…
Guinea fowl sandwich with kimchi mayonnaise, padron and mozzarella di bufala
This guinea fowl sandwich is irresistible, every bite is a juicy and tasty experience. What ingredients do you need for this guinea fowl sandwich? Start by seasoning the juicy tomatoes in large slices. You do this with salt and pepper. The addition of hard fried Padron peppers, deglazed in sherry vinegar,…
Melanzane alla Parmigiana Sandwich
The flavors of Italy on a sandwich A bit of Italy and a bit of myself, the Melanzane alla Parmigiana sandwich. Melanzane alla parmigiana originally comes from the Italian region Campania. It all starts with fried aubergines, crispy on the outside and soft on the inside. They then go snugly between two buns,…
Club Sandwich
Club Sandwich with chicken, bacon, remoulade sauce and avocado In the kitchen there is a well-known dish that always remains popular: the club sandwich. The dish can be found all over the world in different types of restaurants. This time I am making a variant with chicken, bacon, avocado, melted cheese, cucumber and a delicious remoulade…
The ultimate smashburger
Smashburgers have conquered the culinary world and have become a real sensation among lovers of juicy, tasty burgers. Unlike traditional burgers, where the meat is often formed into a compact disk, the smashburger is distinguished by its unique preparation method. The secret lies in firmly flattening a ball of minced meat…
Tagliata di manzo
Tagliata di manzo: Perfectly Sliced Beef from the BBQ Tagliata di manzo, a classic when it comes to Italian cuisine. If you literally translate it into Dutch; sliced beef. The words say it all. Nevertheless, this Tuscan regional dish is popular worldwide.
Pasta aglio e olio
Pasta aglio e olio: the art of one of the simplest perfections of Italian cuisine Italian cuisine has conquered the world with its elegant simplicity, and one dish that perfectly embodies this philosophy is “Aglio e Olio,” or garlic and oil. This dish is like a musical masterpiece made from just…
Italian Pizza Dough
How do you make Italian pizza dough on the BBQ? Making Italian pizza dough often scares people, it seems complicated and a lot of work. Yet this is not so bad, as the most important ingredient is patience. What could be better than sitting in the garden and spoiling all your friends and family with the…
English 
Nederlands